🍅 Food Preservation – Library of Things Series

Hosted by OSU Extension Service – Baker County

📍 Baker County Library
2400 Resort St., Baker City, OR 97814
💲 Free | 🎟 No registration required

About the Series
The Library of Things is a partnership between OSU Extension, Libraries of Eastern Oregon, and the Baker County Library to promote food security and self-sufficiency in Baker County. Funded by Trust for Civic Life, this series will help you learn safe and practical food preservation techniques.

📅 Session Schedule

🔹 Friday, October 10 | 5:30 PM
Introduction to Food Preservation Tools
Overview of equipment available for check-out at the Baker Library, plus online resources. Pressure gauge testing available.

🔹 Friday, October 17 | 5:30 PM
Safe At-Home Dehydrating
Learn proper methods for safely dehydrating your harvest at home.

🔹 Friday, October 24 | 5:30 PM
Boiling Water Canning Basics
How to safely and successfully use a boiling water canner for high-acid foods like tomatoes, fruit, and pickles.

📞 More Info
Toiresa Frazier
📱 541-881-1419
📧 toiresa.frazier@oregonstate.edu

✨ Join us for one or all sessions and gain the skills to preserve your harvest safely!